General Discussion
Perfect for drizzling over veggie bowls, tossing with noodles or using as a dipping sauce for chicken satay or spring rolls.
Ingredients
• ¼ cup creamy peanut butter
• 2 tablespoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons maple syrup or honey
• 2 teaspoons chili garlic sauce
• 1 teaspoon fresh lime juice
• 2 tablespoons water
• peanuts for garnish
Instructions
1.                 Add all of the ingredients to a mason jar.
2.                 Secure the lid and shake to combine all of the ingredients.
3.                 Store in the refrigerator for up to 10 days.
Notes
• This recipe makes just under one cup.
• To spice up the sauce, add an extra teaspoon of chili garlic sauce or add 1 teaspoon of crushed red pepper flakes. You can also add a tablespoon of sriracha to kick it up a notch.
Nutrition
CALORIES: 66kcal | CARBOHYDRATES: 4g | PROTEIN: 2g | FAT: 5g | SATURATED FAT: 1g | POLYUNSATURATED FAT: 1g | MONOUNSATURATED FAT: 2g | SODIUM: 210mg | POTASSIUM: 66mg | FIBER: 1g | SUGAR: 2g | VITAMIN A: 1mg | VITAMIN C: 1mg | CALCIUM: 6mg | IRON: 1mg