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Perfect for drizzling over veggie bowls, tossing with noodles or using as a dipping sauce for chicken satay or spring rolls. Ingredients • ¼ cup creamy peanut butter • 2 tablespoons soy sauce • 2 teaspoons apple cider vinegar • 2 teaspoons maple syrup or honey • 2 teaspoons chili garlic sauce • 1 teaspoon fresh lime juice • 2 tablespoons water • peanuts for garnish Instructions 1.                  Add all of the ingredients to a mason jar. 2.                  Secure the lid and shake to combine all of the ingredients. 3.                  Store in the refrigerator for up to 10 days. Notes • This recipe makes just under one cup. • To spice up the sauce, add an extra teaspoon of chili garlic sauce or add 1 teaspoon of crushed red pepper flakes. You can also add a tablespoon of sriracha to kick it up a notch. Nutrition CALORIES: 66kcal | CARBOHYDRATES: 4g | PROTEIN: 2g | FAT: 5g | SATURATED FAT: 1g | POLYUNSATURATED FAT: 1g | MONOUNSATURATED FAT: 2g | SODIUM: 210mg | POTASSIUM: 66mg | FIBER: 1g | SUGAR: 2g | VITAMIN A: 1mg | VITAMIN C: 1mg | CALCIUM: 6mg | IRON: 1mg

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